Try this Crab Meat With Scrambled Eggs recipe, or contribute your own.
Suggest a better description1. Beat the eggs well, add the crab meat, rice wine, and salt. Mix well.
2. Heat 1/3 cup of oil in a frying pan, fry green onion for a few seconds, and then add egg and crab meat mixture, stir-fry for 2 minutes until cooked. Serve hot. Lettuce on platter for garnish.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 391 | ||
Calories from Fat: 253 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 38 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 690mg | 212 % | |
Sodium 697.5mg | 24 % | |
Potassium 368.6mg | 10 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.4g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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