Champagne Mushroom Risotto

Ready in 45 minutes

Try this Champagne Mushroom Risotto recipe, or contribute your own. "Winter" and "Fall" are two of the tags cooks chose for Champagne Mushroom Risotto.

Top-ranked recipe named "Champagne Mushroom Risotto"

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3 tablespoon Butter; or margarine
1 cup Rice
2/3 cup Onion; chopped
1 3/4 cup Water
3/4 cup Champagne; or dry white wine
1 can (12 oz) Cream of mushroom soup
1/4 teaspoon Pepper
1/8 teaspoon Nutmeg
1/8 teaspoon Ground red pepper; optional
1 cup Red bell pepper; julienned
Fresh parsley; finely chopped
Parmesan; optional

Original recipe makes 6



Melt butter in medium saucepan. Add rice and onion. Cook over medium heat, stirring frequently, 3-4 minutes or until onion is tender. Add water and champagne. Bring to a boil.

Reduce heat, cover and simmer 20 minutes. Stir in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir in red bell pepper and parsley. Sprinkle with cheese, if desired.

Calories Per Serving: 259 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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