Try this Lamb Shashlik recipe, or contribute your own.
Suggest a better description1. Mix marinade
2. Coat lamb in marinade and refrigerate for 8 hours
3. Put lamb on skewers and grill on BBQ on high heat for 4-8 minutes each side, coat with sesame seeds
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Serving Size: 1 Recipe (1592g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3870 | ||
Calories from Fat: 2417 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.5g | 358 % | |
Saturated Fat 111.6g | 558 % | |
Monounsaturated Fat 109.9g | ||
Polyunsanturated Fat 24.9g | ||
Cholesterol 966.2mg | 297 % | |
Sodium 7120.5mg | 246 % | |
Potassium 3631.9mg | 96 % | |
Total Carbohydrate 107.2g | 32 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 103.5g | ||
Protein 246.3g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3870
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