Try this Shrimp with Chili Sauce recipe, or contribute your own.
Suggest a better description1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not overcook as they will have a tendency to become "tougher" in texture. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 188 | ||
Calories from Fat: 105 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 114.9mg | 35 % | |
Sodium 1279.8mg | 44 % | |
Potassium 278.2mg | 7 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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