Try this Shrimp with Green Onion Basil Sauce recipe, or contribute your own.
Suggest a better descriptionFor the Green Onion Basil Sauce, melt the butter and cool it to tepid. Boil the green onions, garlic, vinegar and chicken stock in a heavy small saucepan until the liquid is reduce to 1 tablespoon. Transfer it to a blender with the minced basil. Process until the basil is almost pureed. With the machine running, pour in the butter in a slow, thin stream, forming a thick, emulsified sauce. Season with salt and pepper. For the shrimp, melt the butter in a heavy large skillet over medium high heat. Add the shrimp and cook until just pink and opaque, about 2 to 3 minutes total, turning halfway with tongs. Season with salt and pepper. To serve, ladle a pool of hot sauce in the center of 4 large plates. Arrange the shrimp in a circle over the sauce with their tails meeting in the center. Place the basil bouquets over tails in center. Serve immediately. Yield: 4 servings Recipe by: CHEF DU JOUR MICHEL RICHARD SHOW #DJ9352 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman"
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 68 | ||
Calories from Fat: 20 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 5.4mg | 2 % | |
Sodium 258mg | 9 % | |
Potassium 215.4mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 6.7g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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