Pineapple Omelette with Rum

Ingredients

Original recipe makes 2 Servings

	1 smCan sliced pineapple
	1/2 cRum
	4 EGGS
	1 tbApricot jam
	1 tbSugar
	2 tbSweet butter
	Small amount of lemon zest
	1/2 tsSalt

Calories Per Serving: 1040
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Pineapple Omelette with Rum Preparation

Beat eggs with lemon zest (scraping of lemon peel), sugar and salt. Place butter in a preheated skillet and add egg mixture. When omelette is set and half done, chop pineapple into small pieces. Combine with jam and rum and fold into omelette for finishing. Sprinkle with sugar and serve. Posted to MC-Recipe Digest V1 #164 Date: Mon, 22 Jul 1996 03:35:49 -0400 From: CookieTstr@aol.com NOTES : russian recipe This recipe was forwarded to the Marquesa de Castellar from the kitchens of the late Tsar Nicholas of Russia. It was brought to the Marquesa by a Russian colonel who was seeking refuge in