Pineapple or Peach Upside Down Cake
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Notes Pineapple or Peach Upside Down Cake Preparation
Prepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity. Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream. Posted to FOODWINE Digest 29 Jan 97 by Rod Grant
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Calories Per Serving: 2209
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