Shrimp with Tomato Chili Sauce
Try this Shrimp with Tomato Chili Sauce recipe, or contribute your own. "Seafood" and "Thai" are two of the tags cooks chose for Shrimp with Tomato Chili Sauce.
Yield: 4 Servings Ready in 1 hours
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|1 tbParsley; minced|
|3 tbRice wine or cider vinegar|
|3 tbLight reduced sodium soy|
|2 Garlic; minced|
|1 tbFinely chopped jalapeno|
|2 tsOlive or vegetable oil|
|1/4 cGreen Pepper; Chopped|
|2 tbFinely chopped shallots or|
|1 lbLarge cooked deveined shrimp|
|1 tsDried basil leaves|
|1 tsDried mint leaves|
|1/2 cChicken broth|
Shrimp with Tomato Chili Sauce Preparation
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat 1 minute. Stir in broth, catsup, vinegar and soy sauce; heat to boiling. REDUCE HEAT and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup). Remove from heat and let stand 2 to 3 minutes; stir in NutraSweet Spoonful. Serve warm with shrimp. NUTRITIONAL INFORMATION Serving Size: 1/4 recipe Calories..........160 Saturated Fat....<1 g Protein..........23 g Cholesterol....193 mg Carbohydrates.....9 g Fiber............<1 g Total Fat.........4 g Sodium.........959 mg DIABETIC FOOD EXCHANGE: 2 1/2 lean meat, 1 vegetable From "The NutriSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg
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