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Shrimp, Teriyaki Style

Recipes »  Main Dish  »  Fish and Shellfish

Try this Shrimp, Teriyaki Style recipe, or contribute your own. "Garlic" and "Seafood" are two of the tags cooks chose for Shrimp, Teriyaki Style.

Yield: 12 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Shrimp

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Verified by stevemur

Servings          
Original recipe makes 12
1/2 tsGround ginger
1/4 tsGround rosemary
2 tbLemon juice; or vinegar
1/4 tsGround oregano
1/4 tsGround marjoram
1/2 cSherry
1/2 colive oil
1/4 tsGround thyme
1/2 tsGarlic salt
2 lbShrimp; shelled and deveined
1/2 cSoy sauce

Shrimp, Teriyaki Style Preparation

Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary, thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours. Remove shrimp from marinade and broil 5 to 7 minutes. Makes 12 to 14 servings

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Calories Per Serving: 117
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Tags

  1. Seafood
  2. Garlic
  3. Olive oil
  4. Oregano
  5. Sherry
  6. Shrimp
  7. Garlic Salt
  8. Soy Sauce
  9. Ginger
  10. Lemon
  11. Japanese

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