Try this Sichuan Pork with Tofu recipe, or contribute your own.
Suggest a better descriptionMix pork, 1 tsp. cornstarch, the salt, 1 tsp. soy sauce, the sesame oil and white pepper in medium glass or plastic bowl. Cover and refrigerate 30 minutes. Cut tofu into 1/2-inch pieces. Cut green onions diagonally into 2-inch pieces. Mix 1 tbsp. cornstarch and the water. Heat wok or 12-inch skillet until very hot. Add vegetable oil; rotate wok to coat side. Add pork and the garlic; stir-fry until pork is no longer pink. Stir in 1 tbsp. soy sauce and the chili paste. Stir in tofu. Stir in broth; heat to boiling. Stir in cornstarch mixture; cook and stir about 20 seconds or until thickened. Stir in green onions. Makes 4 servings. Formatted by Mary Wilson, BWVB02B. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (197g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 213 | ||
Calories from Fat: 132 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 267.8mg | 9 % | |
Potassium 386.8mg | 10 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.7g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
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