Sicilian Garbanzo Salad
Try this Sicilian Garbanzo Salad recipe, or contribute your own. "Main dishes" and "Salads" are two of the tags cooks chose for Sicilian Garbanzo Salad.
Yield: 6 Servings Ready in 1 hours
1 people trying soon
|1 tsBasil, fresh, chopped|
|1/4 colive oil|
|1 tbLemon juice|
|1 cnChopped pimiento 2 oz, drain|
|4 tsMint, fresh, finely|
|3 xOnions. green, thinly sliced|
|1 tbChives, chopped|
|1 cProvolone cheese, cubed|
|1 tsThyme, fresh, chopped|
|1 tbParsley, chopped|
|1 tsMarjoram, fresh, chopped|
|2 cnGarbanzo beans (20 oz. each)|
|1/4 lbSalami, cut into thin strips|
|3 lgCloves garlic, pressed|
Sicilian Garbanzo Salad Preparation
Rinse beans with cold water, drain. Put in large bowl. Add salami, green onions, pimiento. Toss to blend, set aside. Place all other ingredients except cheese in screw top jar. Cover tightly, shake to blend. Pour over bean mixture, toss gently to combine. Cover, refrigerate at least 3 hours. Before serving, toss again. Sprinkle with cheese. When fresh herbs are out of season, use fresh parsley and mint, which are usually available, along with frozen chives. For other herbs, substitute frozen or dried versions, about one third the amount of fresh herbs called for in the recipe.
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