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Sicilian Potato Bake (Hash Browns and Mozzarella)

Recipes »  Side Dish  »  Potatoes

Try this Sicilian Potato Bake (Hash Browns and Mozzarella) recipe, or contribute your own. "Cheese" and "Brunch" are two of the tags cooks chose for Sicilian Potato Bake (Hash Browns and Mozzarella).

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 8
8 ozmozzarella cheese; Shredded
1/4 tsPepper
1 smonion; Thinly sliced, divided
1 1/2 tsBeau monde seasoning
1/2 cMilk, 2% lowfat; added last
24 ozHashed brown potatoes;
2 tomatoes; Thinly sliced
1 tsOregano

Sicilian Potato Bake (Hash Browns and Mozzarella) Preparation

Serves 6 to 12, depending upon menu. Prepare a shallow 6 cup casserole with a little margarine or spray oil. Layering in order listed - - - place first 7 ingredients in casserole; use half the amounts for the first 4 ingredients (those marked divided). Then layer the remaining amounts of the first 4. Pour milk over top. Cover with foil, but loosely, so steam can escape. Bake 425oF for 25 minutes. Remove foil. Bake 5 more minutes. Remove and let stand a minute or two before cutting. Beau monde is a seasoning salt whose main component is celery salt. Use lawrys, mrs. dash, etc. Substitute OBrien potatoes. Good with lowfat buttermilk! Posted to EAT-L Digest 16 Sep 96 Date: Mon, 16 Sep 1996 22:46:24 +0100 From: terry pogue

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Calories Per Serving: 159
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Tags

  1. Brunch
  2. Cheese
  3. Onion
  4. Oregano
  5. Potato
  6. Tomato
  7. Milk
  8. Summer

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