Sicilian-Style Clam Soup
Recipes » Soups, Stews and Chili » Seafood non-chowder
Try this Sicilian-Style Clam Soup recipe, or contribute your own. "Basil" and "Microwave" are two of the tags cooks chose for Sicilian-Style Clam Soup.
Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Clam
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Notes Sicilian-Style Clam Soup Preparation
1. Pour tomatoes into a medium saucepan and break them up into small pieces. 2. Stir in clams and their juice, then add the water, oregano, basil, and cayenne. 3. Bring soup to a simmer over medium heat. Simmer gently about 5 minutes. 4. Combine parsley and garlic. To serve, ladle soup into wide shallow soup bowls. At the table sprinkle parsley-garlic mixture over each serving. Microwave Version: Complete steps 1 and 2 as directed above, using a 2-quart bowl. Microwave on 70% power 5 minutes. Continue with step 4. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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