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Thats it! Mix together and heat. The Rotel Italian tomatoes is a new product. Its like the Rotel tomatoes and chiles used in cheese dip, but its a new flavor. At least its new here. Its got a bit of a kick to it. The hominy makes it very hearty and filling, but is not absolutely necessary. Pulse the tomatoes in your food processor once or twice if you if you dont like it quite so chunky. Could it be ANY easier? I think not. Posted to EAT-L Digest by Mi Kicks
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