Simple Salmon Teriyaki

Ready in 1 hour

Try this Simple Salmon Teriyaki recipe, or contribute your own. "Seafood" and "Asian" are two of the tags cooks chose for Simple Salmon Teriyaki.

"Did not have to use the whole bottle. It was quick, simple and tasted great!"

- ArianeC

Top-ranked recipe named "Simple Salmon Teriyaki"

4.7 avg, 2 review(s) 100% would make again

Ingredients

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4 7-oz Salmon fillets
1 Bottle teriyaki-sauce
2 tb olive oil
8 Cloves garlic; thin slices

Original recipe makes 4

Servings  

Preparation

Heat oil in a small skillet. Add garlic aund sautee until dark golden brown. Place salmon fillets in a shallow baking dish. Pour teriyaki sauce over the fish. Distribute garlic slices evenly on top. Marinate for 45 minutes. Preheat oven (400 F). Bake salmon 12 to 15 minutes. Serve immediately. Serving suggestion: boiled potatoes with chopped parsley. Salty, but tasty. Adapted from Jazz Cooks by P. Hildebrandt Posted to MM-Recipes Digest by "Petra Hildebrandt" on May 19, 1998

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Calories Per Serving: 299 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fast and easy. Loved it!
Calispur 1 year ago
Did not have to use the whole bottle. It was quick, simple and tasted great!
ArianeC 2 years ago
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