Try this Simple Shortbread recipe, or contribute your own. "Cookies" and "Scot/irish" are two of the tags cooks chose for Simple Shortbread."Good recipe and very simple to make. Only problem was shortbread ended up a little too sweet so maybe use a little less sugar than suggested." - rings001
Yield: 1 Ready in 1 hours
2 people trying soon
Simple Shortbread Preparation
Sift the flours together. Cream the butter and sugar thoroughly and then work in the flours. Knead until smooth and without cracks and shape into a round onto a baking sheet. Pinch the edges and prick with a fork. Alternatively, press the mixture into a flat tin, or mould, and prick with a fork. Bake in a slow oven, 325oF / 160oC / gas mark 3 for about 45 minutes. Cut into wedges or fingers, and sprinkle with caster sugar. ** Scottish Home Baking ** : by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN 1-898169-00-4 Scanned and formatted for your use by The WEE Scot -- pol mac Griogair From: Fred Ball Date: 30 Nov 96 Posted to MM-Recipes Digest V3 #344 From: BobbieB1@aol.com Date: Mon, 16 Dec 1996 10:52:45 -0500
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?