Subtle yet distinct marshmallow whipped cream will leave you wanting s'more.
•Cook pudding according to box directions using 1 1/4 cup evaporated milk. Pour into crust and let cool.
•Melt 2 cups marshmallows and remaining 1/4 cup evaporated milk, stirring until smooth. Let stand for 15 minutes. Gently fold in whipped cream. Spoon marshmallow mixture over chocolate layer; smooth top with spatula.
•REFRIGERATE for 2 hours or until set. Top with remaining 1 cup marshmallows and morsels.
TIPS: • For a gooey S’more topping, place chilled pie on a baking sheet. Preheat broiler. Place baking sheet with pie on rack 6 inches from broiler unit (pie top should be at least 4 inches from broiler unit). Broil for 30 seconds or until marshmallows are light brown and morsels are shiny. Watch carefully as browning occurs very fast! A handheld kitchen butane torch can be used as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (195g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 643 | ||
Calories from Fat: 131 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.5g | 19 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 281.5mg | 10 % | |
Potassium 182mg | 5 % | |
Total Carbohydrate 129.5g | 38 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 127.7g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.