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Singapore Fried Rice Noodles (Sing Jau Chaau Fan)

Recipes »  Main Dish  »  Pasta

Try this Singapore Fried Rice Noodles (Sing Jau Chaau Fan) recipe, or contribute your own. "Noodles" and "Chinese" are two of the tags cooks chose for Singapore Fried Rice Noodles (Sing Jau Chaau Fan).

Yield: 4 Ready in 1 hours

Cuisine: ChineseMain Ingredient: Shrimp

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Favorite favorite of 46 people 14 people Try Soon want to try


Servings          
Original recipe makes 4
1/4 cOnion; dice 1/4"
1/4 cGreen onion; green part
1/4 cGreen onions; white part
1 1/2 tbCurry powder; (chinese
Peanut oil; for stir frying
4 cRice vermicelli
1/4 cCelery; slice 1/8"
1/4 cChicken Stock
Peanut oil; for stir frying
1/4 cshrimp; Cooked
1/2 cBean sprouts
1/2 tsChili paste
1/4 cpork; Cooked

Singapore Fried Rice Noodles (Sing Jau Chaau Fan) Preparation

1. Soak rice vermicelli in hot water until softened. Drain and set aside. 2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is aromatic. 3. Add shrimp and pork. Stir fry 2 minutes and remove. 4. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes. 5. Add bean sprouts. Stir fry 2 minutes and remove. 6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder. Stir fry 3 minutes until hot. 7. Add pork, shrimp, celery, and onions, stir to mix and heat through. 8. Serve garnished with green part of green onions. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 09, 1997

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Calories Per Serving: 858
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Tags

  1. Chinese
  2. Noodles
  3. Celery
  4. Chicken
  5. Bean
  6. Onion
  7. Rice
  8. Green Onion
  9. Shrimp

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