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Pineapple Salsa (Hot, Hot, Hot!!!)

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pineapple

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Servings          
Original recipe makes 1 Servings
1 tsMinced fresh cilantro
1 tbChili pepper; minced finely
1/2 cVery ripe pineapple; corred
1 tsFresh lime juice
2 tbRed pepper; minced finely
1/2 tsMinced fresh mint minced

Pineapple Salsa (Hot, Hot, Hot!!!) Preparation

I make this with 3 types of hot peppers; red, orange and green. This makes it really pretty and colorful. The hotter the better. Serve with taco chips. This can also be served with grilled scallops or baked ham sandwiches. Posted to recipelu-digest by QueenBerta@aol.com on Feb 5, 1998

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Calories Per Serving: 1
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