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Sinigang Na Baboy (Pork in Sour Broth)

Recipes »  Main Dish  »  Ribs

Try this Sinigang Na Baboy (Pork in Sour Broth) recipe, or contribute your own. "Filipino" and "Pork" are two of the tags cooks chose for Sinigang Na Baboy (Pork in Sour Broth).

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
5 cWater
5 mdSampaloc; (tamarind)
1 1/2 lbPork riblets; or pork ribs
1/4 lbGreen beans
4 mdTomatoes; sliced
1 mdIcicle radish; cut into
1/2 lbSpinach; (or cabbage
1 mdOnion; sliced
1 1/2 tsSalt

Sinigang Na Baboy (Pork in Sour Broth) Preparation

1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

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  • Sinigang Na Baboy photo by rochelleutengcadagpantoja rochelleutengcadagpantoja

    • Calories Per Serving: 444
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    Sinigang Na Baboy (Pork in Sour Broth) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Perfect recipe! Go pinoy
    2 years, 1 months, 2 weeks, 5 days, 16 hours, 56 minutes ago

    Tags

    1. Pork
    2. Filipino
    3. Broth
    4. Bean
    5. Cabbage
    6. Onion
    7. Spinach
    8. Tomato
    9. Green beans

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