Sinigang Na Baboy (Pork in Sour Broth)

Sinigang Na Baboy (Pork in Sour Broth)

Ready in 1 hour

Try this Sinigang Na Baboy (Pork in Sour Broth) recipe, or contribute your own. "Filipino" and "Pork" are two of the tags cooks chose for Sinigang Na Baboy (Pork in Sour Broth).

Top-ranked recipe named "Sinigang Na Baboy (Pork in Sour Broth)"

5 avg, 1 review(s) 100% would make again


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5 c Water
5 md Sampaloc; (tamarind)
1 1/2 lb Pork riblets; or pork ribs
1/4 lb Green beans
4 md Tomatoes; sliced
1 md Icicle radish; cut into
1/2 lb Spinach; (or cabbage
1 md Onion; sliced
1 1/2 ts Salt

Original recipe makes 4



1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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