Sinigang Na Baboy (Pork in Sour Broth)
Try this Sinigang Na Baboy (Pork in Sour Broth) recipe, or contribute your own. "Filipino" and "Pork" are two of the tags cooks chose for Sinigang Na Baboy (Pork in Sour Broth).
Yield: 4 Ready in 1 hours
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Sinigang Na Baboy (Pork in Sour Broth) Preparation
1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. 2. Optional: Remove tamarind and mash with some broth. Strain juice into pot. 3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes. 4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
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Sinigang Na Baboy (Pork in Sour Broth) Reviews
Perfect recipe! Go pinoy
2 years, 1 months, 2 weeks, 5 days, 16 hours, 56 minutes ago