Sinigang Na Manok (Chicken in Sour Broth)
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Sinigang Na Manok (Chicken in Sour Broth) recipe, or contribute your own. "Broth" and "Filipino" are two of the tags cooks chose for Sinigang Na Manok (Chicken in Sour Broth).
Yield: 4 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
23
people favorited
6 people trying soon
| 1 mdOnion; thinly sliced |
| 1/8 tsPepper |
| 3 Green onions |
| 1 tbPatis (fish sauce) |
| 1 mdIcicle radish |
| 2 1/2 poundchicken fryer; (up to 3-lbs) |
| 5 cWater |
| 5 medium piecessampaloc; (up to 6) |
| 2 tbCooking oil |
| 1 Garlic; minced |
| 2 mdTomatoes; sliced |
| 1 1/2 tsSalt |
| 1/2 lbMustasa; (mustard greens) |
Sinigang Na Manok (Chicken in Sour Broth) Preparation
1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×

Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize