Sipseys Southern-Fried Chicken
Try this Sipseys Southern-Fried Chicken recipe, or contribute your own. "Milk" and "Chicken" are two of the tags cooks chose for Sipseys Southern-Fried Chicken.
Yield: 1 Ready in 1 hours
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Sipseys Southern-Fried Chicken Preparation
Another of Fannie Flaggs recipes. Nadia in Texas Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated. Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer than the smaller ones. "So long, Mr. Chicken". Posted to recipelu-digest Volume 01 Number 377 by email@example.com (Nadia I Canty) on Dec 17, 1997
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