Charcoal-Grilled Salmon Steaks with Grilled Vegetables

Charcoal-Grilled Salmon Steaks with Grilled Vegetables

Ready in 1 hour

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"I served this on a pool of pesto cream along with some pesto noodles. It was delicious. "

- promfh

Top-ranked recipe named "Charcoal-Grilled Salmon Steaks with Grilled Vegetables"

4 avg, 1 review(s) 100% would make again

Ingredients

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8 Green onions; trimmed
2 sm Yellow crookneck squash; Split lengthwise
Salt
4 Salmon steaks
Black pepper
2 sm Zucchini
2 ts Dried thyme
Olive oil; or vegetable oil

Original recipe makes 4

Servings  

Preparation

1. Prepare a hot charcoal fire and preheat the grill. Remove salmon from the refrigerator at least 20 minutes before cooking. Season steaks lightly with salt and pepper and rub them with a little oil. 2. Season squashes with salt and pepper and rub them with a little oil. Grill squashes and green onions until they begin to soften, then move them to the edge of the fire. 3. Toss a teaspoon or so of thyme leaves onto the coals and place the salmon steaks over the hottest part of the fire. Grill the steaks, turning only once, until a skewer easily penetrates the thickest part of the meat, about 6 to 10 minutes total cooking time, depending on thickness. Toss the remaining thyme into the fire when turning the steaks. Serve each steak with a slice of each squash and a couple of scallions. Recipe By : the California Culinary Academy From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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I served this on a pool of pesto cream along with some pesto noodles. It was delicious.
promfh 8 years ago
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