Charleston Chayote Delight
Charleston Chayote Delight Preparation
Wash and slice chayotes into thin pieces. Cook all ingredients together slowly in a large cast-iron frying pan. - ------------ Butter OR OIL = SUBstitute up to 3 tablespoons oil for 1/2 stick of butter. Thanks to Marina Cheesmans post on McRecipe, "How to Substitute oil for shortening." ~ --------------- Copyright =A9 1996 Charleston.Net Copyright =A9 1996 Charleston.Net See the Page: http://www.charleston.net/entertain/whatcook.html The Post and Courier, 134 Columbus St., Charleston, S.C. "Whats Cookin" Section 1 Se 96 - ~----------- MasterCook [patH 01Se96] Recipe By : Greg Flynn, Charleston, SC Posted to MC-Recipe Digest V1 #222 Date: Sat, 21 Sep 1996 09:14:57 -0700 (PDT) From: PatH
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