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In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend 1/2 minutes at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixturee. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving. Posted to recipelu-digest by Sandy
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