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Cuisine: AmericanMain Ingredient:
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Today at work the lunch special was jerk chicken - and I have to admit they did a half-decent job of it, though they grilled it too fast and burned it a little. Decent seasonings, but no real heat. So ... I got to thinking about what condiments they had in the cafeteria - the little plastic squeeze packets. I came up with this recipe: Mix thoroughly, allow to rest. I made it on break and took it back to my desk (against the rules) and used it about an hour later. Now my desk drawer reeks of A-1. The result was as close to Inner Beauty as I could expect to get, under the circumstances. I got the brown color right, anyway... Posted to CHILE-HEADS DIGEST by Alex Silbajoris <firstname.lastname@example.org> on Jun 5, 1998
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