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Cheasapeake Bay Shad Roe
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Yield: 1 Servings , Total Time: 1 hoursCuisine: American Main Ingredient:
Ingredients
Cheasapeake Bay Shad Roe Preparation
http://www.foodtv.com/midatl/reclist.htm Recipe from "Call it Delmarvalous" Melt butter in a large skillet, stir in shallots and parsley. Cook slowly 1 minute. Stir in the mushrooms and cook 5 minutes, shaking the pan frequently. Carefully add shad roe, cover with wine and simmer, covered, 15 minutes. Let steam escape occasionally. Put cream and flour in a jar and shake until free of lumps. Remove roe from pan, reduce liquid to half, stir in cream mixture and cook until slightly thickened. Put roe on a flame proof platter. Pour sauce over ir and broil 3 minutes. Posted to recipelu-digest by LSHW
Food Glossary
Learn more about the ingredients in this recipe: Sized mushrooms; wiped clean Parsley Heavy cream Butter Dry white wine Flour Shallots; minced, (up to 8)
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