Date: Fri, 22 Mar 1996 15:24:22 -0800 From: Gerald Edgerton Mix shredded cheese and flour until cheese well coated. In a fondue pot heat milk and onion to not quite boiling. Stir in the cheese a little at a time, continuing to heat and stir until all the cheese is melted. Add worcestershire sauce and cayenne, and salt to taste. Keep hot over alcohol burner. Serve with French bread cubes. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.