Cheddar Harvest Fondue
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Yield: 4 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Cheddar Harvest Fondue Preparation
In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups). From: Steve Herrick Source: Best Recipes Mar/Apr 1991
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