Try this Chedder Cheese Casserole Bread recipe, or contribute your own.
Suggest a better descriptionDissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well. Stir in warm milk, butter and beaten egg. Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes. Add remaining flour, beating well with wooden spoon. Cover and let rise in warm place until doubled (about 45 minutes). Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes). Bake at 375 degrees for 30-40 minutes. Remove from casseroles immediately and cool on wire racks. Makes 2 round loaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (625g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 1427 | ||
Calories from Fat: 224 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.9g | 33 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 147.6mg | 45 % | |
Sodium 221.1mg | 8 % | |
Potassium 880.8mg | 23 % | |
Total Carbohydrate 253.4g | 75 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 242.2g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1427
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.