Try this Cheeese Filling for Nut and Poppy Seed Rolls recipe, or contribute your own.
Suggest a better descriptionPut cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until brown.
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Serving Size: 1 Serving (1162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2454 | ||
Calories from Fat: 975 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.3g | 144 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 5034.7mg | 1549 % | |
Sodium 195.8mg | 7 % | |
Potassium 450.7mg | 12 % | |
Total Carbohydrate 314.6g | 93 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 314.6g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
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