Try this Cheese and Chocolate Tunnel Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter. Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time. Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake. Posted to brand-name-recipes by Nancy Berry
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Serving Size: 1 Serving (689g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 2333 | ||
Calories from Fat: 1999 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 222.1g | 296 % | |
Saturated Fat 120.5g | 602 % | |
Monounsaturated Fat 57.7g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 842.9mg | 259 % | |
Sodium 2075.2mg | 72 % | |
Potassium 910.6mg | 24 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 53.4g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2333
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