Cheese and Corn Chowder
Try this Cheese and Corn Chowder recipe, or contribute your own. "Corn" and "Soups" are two of the tags cooks chose for Cheese and Corn Chowder.
Yield: 4 Servings Ready in 1 hours
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Cheese and Corn Chowder Preparation
In a large saucepan combine chopped potatoes, water, bouillon granules, ground red pepper, and black pepper. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till potatoes are tender, stirring occasionally. Stir in 2 1/2 cups of the milk and the corn. In a small bowl stir together remaining 1/2 cup milk and flour; stir into potato mixture. Cook and stir over medium heat till slightly thickened and bubbly. Cook and stir for 1 minute more. Add cheese; stir till melted. Spoon into 4 soup bowls. Top each serving with parsley. Recipe By : Jane Camarota Posted to MC-Recipe Digest V1 #236 Date: Tue, 08 Oct 1996 17:33:31 -0400 From: Bill
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