Cheese and Corn Tortillas
Recipes » Appetizers » Cheese
Try this Cheese and Corn Tortillas recipe, or contribute your own. "Ethnic" and "Breads" are two of the tags cooks chose for Cheese and Corn Tortillas.
Yield: 6 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: Grains
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| 16 ozLow-fat cottage cheese |
| 1 cCanned kernel corn |
| 1/2 cSalsa |
| 6 ozShredded, reduced fat |
| 2 tbFresh Cilantro; chopped |
| 6 Flour tortillas (6") |
| 1/4 cGreen Onions; Sliced |
| 1/4 tsMexican seasoning |
Cheese and Corn Tortillas Preparation
Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 [Chiang-StL] at 00:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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