Try this Cheese and Sausage Biscuits recipe, or contribute your own.
Suggest a better descriptionBake biscuits as directed on can. Slice sausage into 10 pieces. Fry and drain. Slice biscuits in half. Place each sausage patty inside a biscuit. Wrap each in plastic wrap and place in freezer bag in freezer.
When ready to heat remove plastic wrap and place 1 sandwich on paper towel or napkin in microwave. Microwave on defrost 1 minute. Place 2 cheese quarters,slightly overlapping,on top of sausage. Microwave on defrost for 1 to 1 1/4 minutes or until thoroughly heated.
* For more cheese in sandwich,place 2 additional cheese quarters under sausage.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 10 | ||
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Calories: 327 | ||
Calories from Fat: 209 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.3g | 31 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 51.8mg | 16 % | |
Sodium 592.9mg | 20 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.9g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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