Try this Cheese and Spinach Crustless Quiche recipe, or contribute your own.
Suggest a better description1. Beat eggs with half-and-half until light and fluffy. 2. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: 3. Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. 4. Cut into 10 wedges and serve. MICROWAVE: 3. Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. 4. Cut into 10 wedges and serve. READERS DIGEST From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 10 | ||
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Calories: 330 | ||
Calories from Fat: 233 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 466.2mg | 143 % | |
Sodium 287.5mg | 10 % | |
Potassium 247.5mg | 7 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 330
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