Cheese Balls (Baked)

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Yield: 18 Servings , Total Time: 1 hours

Cuisine: American   Main Ingredient: Cheese

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Ingredients

Servings
Original recipe makes 18 Servings
1 (4 oz) butter
8 ozCheddar cheese
dsSalt
8 ozPackaged dates
Pecan halves
3 cPlain flour
Calories Per Serving: 202
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Cheese Balls (Baked) Preparation

Preheat oven to 375 deg F. Grate cheese. Melt butter; mix cheese and butter. Add flour and salt, mix well. Pinch off a little bit of dough. Put one date half and one pecan half in center of pinched dough and wrap dough around them, forming a ball. Bake at 375 for 15 to 20 minutes. Appeared in Calling All Cooks, Vol. 1. Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Food Glossary

Learn more about the ingredients in this recipe:    (4 oz) butter  Cheddar cheese  Salt  Pecan halves  Plain flour  

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Tags

  1. Appetizers
  2. Butter
  3. Cheese

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