Try this Barbecued Beef Sandwiches recipe, or contribute your own.
Suggest a better descriptionCUT meat to fit into a 3 ½- or 4-quart slow cooker . Place meat in cooker. Combine tomatoes, applesauce, tomato paste, sugar, soy sauce and Worcestershire sauce in medium bowl; pour over meat. Cover; cook on low-heat setting for 10 to 12 hours or high-heat setting for 5 to 6 hours.
TRANSFER meat to cutting board , reserving juices. Cover meat and keep warm. Pour reserved juices into a medium saucepan; bring to a boil. Reduce heat; cook, stirring occasionally, for 10 to 20 minutes or until desired consistency. Thinly slice meat across grain.
PLACE meat over bottom of rolls; top with onion. Drizzle with juices. Top with tops of rolls.
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Serving Size: 1 Recipe (2112g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3281 | ||
Calories from Fat: 908 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.9g | 134 % | |
Saturated Fat 35.4g | 177 % | |
Monounsaturated Fat 47.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 843.7mg | 260 % | |
Sodium 2873.1mg | 99 % | |
Potassium 6050.8mg | 159 % | |
Total Carbohydrate 157.9g | 46 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 154.1g | ||
Protein 288.8g | 413 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3281
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