Whispers of garlic, ginger, and soy impart nice flavor on our grilled sirloin steak tips.
1. Making the Marinade: Combine the soy sauce, oils, garlic, ginger, sugar, zest, red pepper, and scallion in a small bowl.
2. Preparing the Steak Tips: Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
3. About halfway through marinating time, turn burners on grill to high, close lid, and heat grill until hot, about 15 minutes.
4. Remove steak tips from marinade and pat dry with paper towels. Grill, covered, until well seared and dark brown on first side, about 4 minutes. Using tongs, flip steak and grill until second side is well seared and thickest part of meat is slightly less done than desired, 4 to 5 minutes for medium-rare (about 130 degrees on instant-read thermometer), 6 to 8 minutes for medium (about 135 degrees); if exterior of meat is browned but steak is not yet cooked through, move steak to cooler side of grill and continue to grill to desired doneness.
5. Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias; serve immediately with orange wedges.
The times in the recipe below are for relatively even, 1-inch-thick steak tips. When grilling, bear in mind that even those tasters who usually prefer rare beef preferred steak tips cooked medium-rare to medium because the texture is firmer and not quite so chewy.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 840 | ||
Calories from Fat: 399 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 120.2mg | 37 % | |
Sodium 18895.8mg | 652 % | |
Potassium 1511.9mg | 40 % | |
Total Carbohydrate 29.1g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 25.9g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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