Skewered Vegetables with Cilantro Sauce
|Baby pattypan squash,|
|1/2 cPacked parsley leaves|
|Red onion, quartered and|
|2 tsLime juice|
|Red and green bell peppers,|
|1 cPacked cilantro leaves|
|1/2 cPlain yogurt|
|1 tbFreshly grated or minced|
|Corn on the cob, cut into|
|4 tbolive oil|
|1/3 cCoarsely chopped scallions|
|1/2 cSour cream|
|Zucchini, cut into 1/2-inch|
|1 Clove garlic, finely minced|
Skewered Vegetables with Cilantro Sauce Preparation
Soak 8 wooden skewers in water for one hour. In a food processor combine the cilantro, parsley, scallions, garlic, and lime juice and puree until finely chopped. Add the yogurt and sour cream and continue pureeing until smooth. Season to taste with salt and pepper. Preheat charcoal grill or grill pan. In a small bowl stir together the olive oil, garlic and gingerroot. Arrange the vegetables on the 12 skewers and baste with the olive oil mixture. Season with salt and pepper. Grill the vegetables, basting occasionally, until browned and tender, about 8 to 10 minutes. Serve with the cilantro sauce. Yield: 8 skewers with about 1 cup sauce Recipe by: Cooking Live Show #8887 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman"
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