Try this Pork With Brie And Pecan Molasses recipe, or contribute your own.
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Cut brie into 1/4-inch-thick slices. Chop shallots (1/3 cup).
Remove stems from watercress; chop watercress leaves coarsely.
STEPS
1. Preheat large saute pan on medium-high 2-3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork; cook 3-4 minutes, turning occasionally, or until golden.
2. Reduce heat to medium-low and cover; cook 10-12 minutes, turning occasionally, or until pork is 145 degrees F. Remove pan from heat. arrange cheese on pork and cover; let stand 5 minutes to melt.
3. Combine in small saucepan; shallots, pecans, brown sugar, water, and molasses, bring to a boil on medium-high.
4. Reduce heat to low; cook 5-7 minutes or until slightly thickened. Remove pan from heat; whisk in butter. Place watercress on serving platter; slice pork and place on watercress. Top with sauce and serve.
CALORIES: (per 1/4 recipe) 710 kcal FAT 43g; CHOL: 120 mg; SODIUM 400 mg;
CARB: 49g; FIBER 3g; PROTEIN: 34 g; VITA A: 25%; VIT C: 20%; CALC 20%; IRON: 20%
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1137g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2278 | ||
Calories from Fat: 1182 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.4g | 175 % | |
Saturated Fat 27.7g | 138 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 352.3mg | 108 % | |
Sodium 302mg | 10 % | |
Potassium 3543.5mg | 93 % | |
Total Carbohydrate 185.2g | 54 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 174.7g | ||
Protein 102.9g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2278
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