Skillet Coq Au Vin

Try this Skillet Coq Au Vin recipe, or contribute your own. "Chicken" and "Poultry" are two of the tags cooks chose for Skillet Coq Au Vin.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 2 Servings

8 ozMushrooms; sliced

1 tbolive oil

5 Garlic; chopped

1 tsBlack pepper

1 cChicken Stock

1/4 cFlour

1 mdOnion; chopped

2 Skinless bone-in chicken

1 tsThyme

4 Carrots; halved or quartered

2 Bay Leaves

1 cRed wine; (rose or bag in a

Skillet Coq Au Vin Preparation

Hi all-- Im new to this list and I have been enjoying it so far. Hopefully Im not repeating a recipe which has already appeared, but I thought Id share the following, which is a recipe I got from a regional cookbook called Southern Sideboards which is put out by a Junior League group in Missouri, I think. I have made some changes to it to make it healthier, though. In a large skillet, heat olive oil on medium high heat. Coat chicken breasts thoroughly with pepper and flour. Brown chicken breasts in oil on both sides. (About 6-10 minutes.) Remove chicken to a plate and cover. Add onions and garlic to skillet. Sautee about 1 minute. Add mushrooms and saute until tender, about 2 minutes. Return chicken to skillet. Add remaining ingredients and simmer 1 hour (or more) until done. Serve over white rice. Posted to EAT-L Digest by Meghan E Gray-Leckrone on Jan 6, 1998