Try this Frozen Oreo Pie recipe, or contribute your own.
Suggest a better descriptionIn mixing bowl, pour milk and sprinkle pudding mix over. Beat with an electric mixer until well combined, about one minute.
In a plastic bag, crush Oreos. Add to pudding mixture along with whipped topping. Beat again, scraping down sides as needed, until well incorporated, about two minutes.
Spoon into pie crust and refrigerate or freeze for several hours before serving. Can be served refrigerated or frozen.
To garnish: Squirt with canned whipped topping and top with an Oreo, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (811g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1282 | ||
Calories from Fat: 539 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.9g | 80 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 36mg | 11 % | |
Sodium 1326.7mg | 46 % | |
Potassium 949.4mg | 25 % | |
Total Carbohydrate 173.6g | 51 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 166.4g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1282
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