Skillet Pasta with Shrimp Scallops and Vegetabl
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Yield: 1 Servings Ready in 1 hours
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|1 mdRed bell pepper, slivered|
|1 tbVegetable oil|
|1/2 lbBay scallops|
|1 smRed onion, thinly sliced|
|1 dsOf cayenne|
|1/3 cHeavy cream|
|1 mdYellow bell pepper,|
|6 ozBay shrimp|
|1 (8 oz.) bottle clam juice|
|2 tbFinely chopped parsley|
|3 smZucchini, cut into thin|
|1 mdGreen bell pepper, slivered|
|1 (9 oz.) pkg. fresh angel|
Skillet Pasta with Shrimp Scallops and Vegetabl Preparation
In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994
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