This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice. —Anne Scholovich, Waukesha, Wisconsin
See original recipe: http://www.tasteofhome.com/Re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (249g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 546 | ||
Calories from Fat: 242 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.9g | 36 % | |
Saturated Fat 16.5g | 83 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 96.9mg | 30 % | |
Sodium 346.5mg | 12 % | |
Potassium 413.5mg | 11 % | |
Total Carbohydrate 71g | 21 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 68.9g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.