Try this Key lime pie recipe, or contribute your own.
Suggest a better descriptionPrepare graham cracker crust from box
Filling:
Whip yolks and mix unTil light and creamy approximately 7-8 min at medium speed.
Add juice. Blend with spatula.
Pour into pie shell
Meringue:
Beat egg whites and tartar 5 min adding sugar gradually
Spoon over pie
Seal edges with meringue
Brown @ 350 for 12-15 min til golden brown on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 612 | ||
Calories from Fat: 205 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 613.7mg | 189 % | |
Sodium 785.4mg | 27 % | |
Potassium 811mg | 21 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 60.2g | ||
Protein 41.6g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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