Skillet Smoked Salmon-Martha Stewart Living

Ready in 1 hour

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2 tb Soy sauce
4 Thin strips of orange peel
2 Cinnamon sticks, broken in
2 tb Granulated sugar
1/4 c Brown sugar
1/2 c Loose black tea leaves,
2 Salmon fillets (about 8 oz
10 Whole star anise
1 ts Szechuan peppercorns,

Original recipe makes 2 Servings



1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes. 2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and brown sugar and toss together. Heat over medium-high heat until sugar bubbles and ingredients begin to smoke, about 5 minutes. 3. Reduce heat to medium; place a rack in skillet. Remove salmon from marinade and place fish on rack skin side down. Cover with a tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand, covered, for 5 more minutes. Serve hot or cold. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary Posted to MC-Recipe Digest V1 #514 by kathy on Mar 13, 1997

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