Skinny Buttermilk Mashed Potatoes
Recipes » Side Dish » Potatoes
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Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Skinny Buttermilk Mashed Potatoes Preparation
In pot of boiling salted water, cook potatoes for about 20 minutes or until fork-tender; drain well. Mash, rice or pass potatoes through food mill to remove all lumps. Using fork, gradually beat in buttermilk, then butter. Stir in dill and chives. Season with salt and pepper to taste. (Potatoes can be covered and refrigerated for up to 1 day; reheat in microwave at High for 5 minutes, rotating twice.) Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Livings Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin"
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