Try this Slaughterhouse 5 All Purpose Baste recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients and baste every 1-2 hours. Recipe By : Jeff Stehney From: Gary Watson
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Serving Size: 1 Serving (562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 609 | ||
Calories from Fat: 332 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2353.2mg | 81 % | |
Potassium 1501.9mg | 40 % | |
Total Carbohydrate 69.5g | 20 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 68.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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