Try this Slaughterhouse 5 Poultry and Pork Baste recipe, or contribute your own.
Suggest a better descriptionCombine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes. Recipe By : Jeff Stehney From: Gary Watson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (439g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 960 | ||
Calories from Fat: 851 (89%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.6g | 126 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 250.2mg | 77 % | |
Sodium 2027.5mg | 70 % | |
Potassium 861.3mg | 23 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 22.6g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 960
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.